Menu on board
Standard menu – €165 per person
Appetizer
- Fried peppers & fresh ricotta
- Eggplant caviar with mint & pecorino
First course
- Whole‑wheat sagne torte with cherry tomatoes, basil & cacioricotta
- Cold orecchiette alla crudaiola
Main course
- Stuffed eggplant
- Meat bombette in tomato sauce
Dessert
- Seasonal fruit & Leccese pasticciotto
Fish menu – €175 per person
Starters
- Shrimp crostini with ricotta & lemon
- Selection of the day’s catch (raw or tartare)
First course
- Troccoli with seafood
- Cold lemon spaghetti with blue fish tartare
Main course
- Grilled octopus with rosemary on ricotta & eggplant velouté
- White fish fillet with sautéed bitter puntarelle & chef’s sauce
Dessert
- Petite pastry selection & fruit
- ½ Leccese spumone